In my restaurants today: a Beijing Opera cocktail and Peking Duck.
Beijing Opera cocktail, it's rum based, tasty but one isn't enough for much effect, just a hint of something pleasant.
And half a Peking Duck with garnishes and pancakes.
My Chinese restaurant going disguise.
Not much info online about a cocktail called Beijing Opera, could be some new creation by the restaurant so here is composition.
And like I said it's rum based but better drunk in multiples for it to really work, at least three to five per Hemingway.
Hello! Which'd you get ... the palm or the fist.
Choose wisely.
Here at Moscow's Kitaiskie Novosti (aka Chinese News) restaurant.
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